A Meal From the Heart in Sydney

The Sydney AE Smith team recently visited Ronald McDonald House in Westmead Sydney to prepare a meal from the heart for over 60 residents

14 Feb 2015
 

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Your involvement may seem small, but believe us, it makes a HUGE difference

The Meals From the Heart program gives corporate supporters like AE Smith the opportunity to make a real difference in the lives of seriously ill children by alleviating some of the everyday pressures of care-taking for families during a difficult period.

AE Smith’s master chef team Linda Isles and Naomi Shearsby prepared a meal of spaghetti bolognese, BBQ marinated lamb and salad. They were assisted by General Manager John Shearsby, his two teenage sons Liam and Blake, as well as AE Smith’s Dave Place and Rory O’Byrne.

“We cooked the meal at Ronald McDonald House”, explained Linda Isles. “We got access to the kitchen at 4pm and the meal needs to be served at 6pm. We planned our meal to make sure we could get food on the table in time!”

Kate Dempsey, Meals From The Heart expressed her gratitude to the AE Smith Sydney team. She said, “Your involvement may seem small, but believe us, it makes a HUGE difference. On behalf of all the staff, volunteers and families, thank you for everything you have done for the Ronald McDonald House Westmead”.

Please visit www.rmhc.org.au/houses for more information about the Ronald McDonald House closest to you.